Medium-strength flour for handmade udon "Sanuki no Yume"
It is a type of wheat flour characterized by its unique deep flavor.
"SANUKI NO YUME" is a wheat variety with "Kōiku No. 1" as its mother, known for its high yield and excellent taste evaluation, and "Kanto No. 120" as its father, which excels in lodging resistance and has good milling properties and color. It was developed specifically for Sanuki udon in Udon Prefecture (Kagawa Prefecture) using 100% of the wheat variety "Sanuki no Yume 2009." Udon made with "Sanuki no Yume 2009" features a subtle sweetness, a chewy texture, and a soft throat feel. Please feel free to contact us if you have any requests. 【Overview】 ■Ingredients: Wheat (produced in Kagawa Prefecture) ■Ash content: 0.34±0.04% ■Gluten: 24.0±3.0% *For more details, please download the PDF or feel free to contact us.
- Company：木下製粉
- Price：Other
